• Take home chef
  • Cooking classes
  • Staff recruiting
  • Event demonstrations
  • Concept Development
 
Kitchen Analysis
  • Kitchen Layout and Operational Flow 
  • Product and Storage Efficiencies 
  • Systems and Processes 
 
Menu Analysis 
  • Menu Item Analysis
  • Product Mix Review 
  • Menu Engineering 
  • Menu and Recipe Development
 
Operations Analysis 
  • Beverage Program 
  • Service Style: Sequence of Service 
  • Tabletop: Plateware, Flatware and Glassware selection 
 
Systems and Processes
 
Cost Analysis  
  • P&L Review 
 
Training and Education 
  • Develop Training and Staffing Guides 
  • Job Descriptions 
 
What is Andrew doing?
 
Andrew recently moved to Calgary Alberta to take the kitchen helm at one of Calgary's top restaurants.  Check out Rush at rushrestaurant.com